Amflora potatoes, likely to become the first genetically modified crop in the last decade to be approved for growth in Europe, have become the. “Amflora” (EH) is the name used for a potato grade developed by the company BASF Plant Science, whose starch production has been genetically. The European Commission has given the green light to BASF for the commercial application of its genetically modified Amflora potato. By allowing the cultivation.

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Amflora – Wikipedia

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The New York Times. The only known additional protein produced by the GM potato is from the neomycin phosphotransferase gene nptIIcoding for a protein giving the plant resistance to the antibiotic kanamycin. In other projects Wikimedia Commons. Although the voting was by secret ballotThe New York Times reported that Amflora was supported by the agricultural ministers of Germany and Belgiumand was opposed by the agricultural ministers of ItalyIrelandand Austriawhile the agricultural ministers of France and Bulgaria abstained from voting.

Retrieved 6 October Retrieved from ” https: Roundup ready soybean Vistive Gold. Potato portal Creamer potato Fingerling potato Russet potato. In Europe, approximately half of the processed starch stems from potatoes.

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On July 16th the Council Agricultural Ministers had to vote on the proposal and, again, could not agree with the qualified majority. Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectinthe latter of which is most industrially useful. Newer varieties of starch-potatoes without an antibiotic resistance gene were tested as well.

Views Read Edit View history. Transgen in German GM potatoes. The BASF potato supresses by means of antisense inhibition of a single gene, coding for a granule-bound starch synthase gbss. Amflora as feed and food. Skip to main content. From A to Z Complete websites list.


Amflora potato

Two rounds of voting were held, first by experts in December and then by the agricultural ministers in Julybut both failed to reach the 74 percent threshold. Publication type Briefing Policy area Aamflora Safety.

The lengthy approval process frustrated some supporters of the potato. Info Potato grade Amflora Potato grade Amflora poato EH is the name used for a potato grade developed by the company BASF Plant Science, whose starch production has been genetically modified in such a way that it is more suitable for particular industrial purposes. Starch is not only used in the foods industry but is also a component of numerous products in the so-called non-food-sector.

Wikimedia Commons has media related to Amflora. In the course of the approval procedure for Amflora, EFSA had issued several statements all of which concluded that the potato amglora poses lotato hazards either for human or animal health or for the environment. Archived copy smflora title All articles with dead external links Articles with dead external links from February Commons category link is on Wikidata. List of potato cultivars.

Amflora is intended only for industrial applications such as papermaking and other technical applications. This is the first genetically modified GM crop which has been authorised in the EU in 12 years. Archived from the original PDF on While both ingredients are important for human nutrition, for many technical applications, such as the paper- yarn- and glue industry, only amylopectin is needed.

These amflota are not about science but about ;otato. According to the EC, it will optimise the production process and allow savings on raw materials, energy, water and oil-based chemicals. The reasons given were the lack of acceptance in politics as well as in the general population and fear of new attacks on open field trials by opponents of genetic engineering.


The potato, derived from the variety “Prvalent” has been modified by ‘antisense inhibition’ of a gene that otherwise codes for the starch synthase. For industrial processing this has the advantage that the starch fractions don’t need to be separated in the production process.

Medical Research involving Minors. A gene was added to Amflora, which renders the plants resistant against the antibiotics kanamycin and neomycin. Nevertheless, in a second assessment the GMO panel together with the Biohazard panel came to the conclusion that they still saw no reasons for concern.

Conventional potatoes contain two different grades of starch, amylopectin and amylose; the GM potato grade Amflora, however, develops only the amylopectin starch. Amflora could not be amfloar within the European Union without approval, and its licence could only be issued after voting at the Council of Ministers of the European Union with a 74 percent threshold of support.

Amflora potato | testbiotech

Genetically Modified Foods I. Decreased amylose production, increased kanamycin resistance. Technical and scientific aspects II. Roughly one quarter of all potatoes grown in Europe is already used for non-food industrial purposes, another half for animal feed and only one quarter for human consumption, which has declined consistently since the s.

By using this site, you agree to the Terms of Use and Privacy Policy. Various environmental organizationspptato as Greenpeacedisagreed with the introduction of the Amflora genetically modified potato into the market.

Regular potato starch contains two constituent types of molecules: The genetically modified Amflora potato Two committees qmflora of representatives of the Member States support the EU Commission in making its decisions.